STARTERS

 

Farro & Beet Salad with organic spring mix

Celeriac & Apple Bisque

Garden Salad with organic spring mix, assorted vegetables

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 DINNER OPTIONS

 

Steak au poivre

A traditional French meal dating back to 1930. A crushed peppercorn coated beef tenderloin with pan gravy. Served with a garlic potato wheel and seasonal vegetables

$36

 

Chicken Cordon Bleu

Chicken breast hand rolled and breaded with ham and provolone cheese. Served with our herbed hollendaise sauce, roasted potatoes, and seasonal vegetables

$31

 

Crab Cakes

Our recipe of Dungeness crab meat with peppers, onions, and panko

$31

 

Pan Seared Scallops

Champagne sage butter and capers served with our roast beet puree and tri-color carrots

$35

 

Shrimp & Andouille Creamy Polenta

Pan seared shrimp and andouille sausage with Cajun flare, creamy polenta, and root vegetables

$29

 

Char-grilled wagyu tri-tip

served with purple potatoes, olive oil and soft-herb hollandaise

$31

 

DESSERT

 

Baklava

Candy cane ganache

Salted Caramel pots de crème