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Happy Holidays



Farro & Beet Salad with organic spring mix

Celeriac & Apple Bisque

Garden Salad with organic spring mix, assorted vegetables




Steak au poivre

A traditional French meal dating back to 1930. A crushed peppercorn coated beef tenderloin with pan gravy. Served with a garlic potato wheel and seasonal vegetables



Chicken Cordon Bleu

Chicken breast hand rolled and breaded with ham and provolone cheese. Served with our herbed hollendaise sauce, roasted potatoes, and seasonal vegetables



Crab Cakes

Our recipe of Dungeness crab meat with peppers, onions, and panko



Pan Seared Scallops

Champagne sage butter and capers served with our roast beet puree and tri-color carrots



Shrimp & Andouille Creamy Polenta

Pan seared shrimp and andouille sausage with Cajun flare, creamy polenta, and root vegetables



Char-grilled wagyu tri-tip

served with purple potatoes, olive oil and soft-herb hollandaise






Candy cane ganache

Salted Caramel pots de crème

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