The Dusty Green Cafe 360.301.9543

STARTERS
Farro & Beet Salad with organic spring mix
Celeriac & Apple Bisque
Garden Salad with organic spring mix, assorted vegetables
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DINNER OPTIONS
Steak au poivre
A traditional French meal dating back to 1930. A crushed peppercorn coated beef tenderloin with pan gravy. Served with a garlic potato wheel and seasonal vegetables
$36
Chicken Cordon Bleu
Chicken breast hand rolled and breaded with ham and provolone cheese. Served with our herbed hollendaise sauce, roasted potatoes, and seasonal vegetables
$31
Crab Cakes
Our recipe of Dungeness crab meat with peppers, onions, and panko
$31
Pan Seared Scallops
Champagne sage butter and capers served with our roast beet puree and tri-color carrots
$35
Shrimp & Andouille Creamy Polenta
Pan seared shrimp and andouille sausage with Cajun flare, creamy polenta, and root vegetables
$29
Char-grilled wagyu tri-tip
served with purple potatoes, olive oil and soft-herb hollandaise
$31
DESSERT
Baklava
Candy cane ganache
Salted Caramel pots de crème