SPRING DAILY MENU

BREAKFAST

“REDHAWK” SCRAM

Bacon, sausage & chives scrambled with three eggs & cheddar cheese

Served with pots & toast or cakes

$12

 

2 EGGS

Eggs your way, sausage or bacon,

cakes or pots & toast

$10

 

CORNED BEEF & HASH

2 eggs your way & choice of toast

$12

 

FRENCH TOAST *

Three thick slices served with whipped butter

& brown sugar syrup

$8

 

CHORIZO SCRAM

Chorizo, chive, sliced poblanos & three eggs scrambled

served with corn tortillas, crema, salsa & avocado

$11

 

OATMEAL

Gluten free oats made to order with seasonal berries

Local honey upon request

Full $7       Half $5

 

BUILD YOUR OWN OMELETTE

Choice of 3:  Addt’l 1.50 ea

bacon   sausage      provolone     mushroom

spinach   tomato     poblano peppers    ham

avocado    cheddar       onion      seasonal veg

Choice of pots & toast or cakes

$12

 

CAKES

Served with whipped butter & house made brown sugar syrup

Large Stack (3) $8       Short Stack (2) $6

Single Cake $4

Split Cakes = Split plate

 

BURRITO

Tortilla filled with scrambled eggs, salsa, cheddar, crema & pots. Choice of bacon or sausage

$9

 

VEGETABLE FRITTATA

Sautéed mushrooms, parmesan & spinach

Served with pots

$11

 

SIDES

Toast $3                                 Fruit $3

Sausage/Bacon $3                   Eggs 1/$1.50  2/$3

Fruit Substitutions $1.25        Cheese $.75

Split Plate $1.50

 

BEVERAGES

Arnold Palmer $2                     Coffee $1

Milk/Juice $3                           Seasonal Mimosa $6

Soda/Iced Tea/Sparkling Water/Hot Tea/Cocoa  $2

* CAN BE MADE GLUTEN FRIENDLY UPON REQUEST