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Dinner menu for 3/11

Prime Rib

Mashed potatoes, au jus


Clam Strips

Razor clams served with hand cut fries and homemade cocktail sauce




Pesto Shrimp

Spinach pesto penne with vegetables




Tri-Tip Pot Roast

Braised tri-tip and root vegetables




Flat Iron Steak

Served with au gratin potatoes & asparagus


Italian Sausage Lasagna

Layered with cheese and marinara



Country Fried Steak

Mushroom & onion gravy & mashed potatoes




Desserts Tonight $5


Apple Cinnamon Bread Pudding



Featured Wines & Cocktails:

Merlot, Airfield Winery          $3gls   $12btl

Lavender Bees Knees $5

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