STARTERS:

 

Vegetable Beef                          4/7

Garden Salad                            5

Tossed Caesar Salad                  5

 

 

 

 

ENTREES:

 

Prime Rib

Slow roasted with garlic, salt, and pepper. Served with mashed potatoes and garlic vegetables

23

 

Rotisserie Chicken Mac & Cheese

Pasta tossed in melted, creamy white cheddar with rotisserie chicken, spinach, fresh tomatoes, and bacon

21

 

Broccoli Steak

Oven roasted broccoli “steak” served over fresh pasta tossed with roasted garlic, blistered grape tomatoes from my garden, olive oil and parmesan

17

 

Shrimp Scampi

Spaghetti tossed with shrimp, peppers, and onions in our garlic white wine butter sauce

19

 

Eggplant Parmesan

Lightly battered and pan fried. Served with marinara sauce, parmesan, mozzarella, and spaghetti

19

 

 

 

DESSERTS

 

Peanut Butter Pie                      5

Coconut Cake                           5