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Dinner menu below starts @ 5pm



Onion battered green beans 7

Blistered Shishito peppers 7




Prime Rib

Mashed potatoes, garlic vegetable, au jus


*Cabernet Sauvignon, Airfield



Spring Vegetable Sauté

An assortment of fresh vegetables, garlic, white wine, and herbs. Served over rice


* Cordilleran Sauvignon Blanc, Entiat



Ahi Steak

Fresh Ahi Tuna lightly seared, and served with rice, garlic vegetables, and pickled ginger


* White Pinot Noir, Amity Vineyards



Beef Tips

Slow roasted prime rib with our demiglace, onions and mushrooms. Served over mushroom ravioli


* Syrah, Airfield




Hand dusted and fried, served with our hand cut fries, slaw and lemon garlic dipping sauce


*Fly Girl White, Airfield



Flat Iron Steak

Pan Seared with butter and herbs. Served with sweet potato mash and garlic vegetables


*Syrah, Airfield



Chicken Skewers

Three chicken skewers with plum sauce, served over sweet potato mash with garlic vegetables


*Cordilleran Sauvignon Blanc, Entiat




Lemon Layer Cake

Peach Pie

Blackberry Cobbler


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