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Dinner menu below starts @ 5pm

 

APPETIZERS:

Onion battered green beans 7

Blistered Shishito peppers 7

 

 

ENTREES:

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Prime Rib

Mashed potatoes, garlic vegetable, au jus

$21

*Cabernet Sauvignon, Airfield

 

 

Spring Vegetable Sauté

An assortment of fresh vegetables, garlic, white wine, and herbs. Served over rice

$15

* Cordilleran Sauvignon Blanc, Entiat

 

 

Ahi Steak

Fresh Ahi Tuna lightly seared, and served with rice, garlic vegetables, and pickled ginger

$17

* White Pinot Noir, Amity Vineyards

 

 

Beef Tips

Slow roasted prime rib with our demiglace, onions and mushrooms. Served over mushroom ravioli

$16

* Syrah, Airfield

 

 

Calamari

Hand dusted and fried, served with our hand cut fries, slaw and lemon garlic dipping sauce

$16

*Fly Girl White, Airfield

 

 

Flat Iron Steak

Pan Seared with butter and herbs. Served with sweet potato mash and garlic vegetables

$17

*Syrah, Airfield

 

 

Chicken Skewers

Three chicken skewers with plum sauce, served over sweet potato mash with garlic vegetables

$15

*Cordilleran Sauvignon Blanc, Entiat

 

 

DESSERTS:

Lemon Layer Cake

Peach Pie

Blackberry Cobbler

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