Friday & Saturday only November 18, 25, & 26

DINNER SELECTIONS

Garden or Caesar Salad

Soup de jour

(Included with entrée)

 

 

MARGHERITA

Shredded mozzarella, fresh tomatoes & basil topped our flatbread naan pizza with roasted garlic and olive oil

$15

 

FRIED CHICKEN

House breaded and fried dark meat served with our triple crème mashed potatoes and seasonal vegetables

2pc $17       3pc $19

 

MAC & CHEESE

*Spinach & artichoke

*Sausage & Swiss

Choose from two varieties, made to order, and super creamy!

$17

 

 

ROSEMARY LAMB CHOP

Fresh cracked black pepper and rosemary crusted bone-in chop, triple crème mashed potatoes, red wine balsamic reduction

$28

 

SHEPARD’S PIE

Shredded prime rib, stewed vegetables, and our triple crème mashed potatoes

$17

 

SEAFOOD STEW

An assortment of fish and shellfish stewed in an herbed tomato broth. Served with garlic toast

$15

 

 

 

DESSERT

 

Berry Trifle

$5