Margarita

FRIDAY & SATURDAY DINNER

This menu is dine in only and will change the first and third Friday of each month.  This will allow us to use locally sourced items and offer a wide variety of options.  Please support us and we offer this new dining experience to you, our community.

*Please do not ask for an extra plate to share or to have us split an order.

These items are per person. Thank you for your understanding.

MENU

APPETIZERS

Roasted onion spread

seasonal vegetables and crackers

 

Calamari

sweet chili aioli

STARTERS

(Included with entrée)

 

Garden or Caesar Salad

Soup de jour

DESSERT

Ask for today's selections

MAIN COURSE

Pork Chop

parsnip, carrot & fingerlings

seasonal vegetables, red wine pan sauce

$17

 

Ribeye

Hand cut, boneless

Garlic mashed potatoes, gorgonzola compound butter, balsamic reduction, seasonal vegetables

$21

 

King Salmon

parsnip, carrot & fingerlings

garlic & herb compound butter, seasonal vegetables

$19

Mushroom Risotto

Wild mushrooms, shallots, and parmesan

$15

 

Eggplant & tomato Stew

Red Dog Farm seasonal vegetables, simmered for hours with spices & chickpeas

$15

 

Meatloaf

Family recipe, garlic mashed potatoes, seasonal vegetables

$17