PORT TOWNSEND BREAKFAST MENU

“REDHAWK” SCRAM

Bacon, sausage & chives scrambled with three eggs & cheddar cheese

Served with pots & toast, cakes or fruit

$13

 

DUSTY SCRAM

Three eggs scrambled with sausage, mushrooms & provolone. Choice of pots & toast, cakes or fruit

$12

 

2 EGGS

Eggs your way, sausage or bacon,

Pots & toast, cakes or fruit

$11

 

CORNED BEEF & HASH

2 eggs your way & choice of toast or fruit

$12

 

FRENCH TOAST *

Three thick slices served with whipped butter

Regular $9

 

OATMEAL

Gluten free oats made to order with seasonal berries

Full $8       Half $6

 

 

 

 

BUILD YOUR OWN OMELETTE

Choice of 3:  Addt’l 1.50 ea

          ham    sausage    mushroom    onion

          spinach    cheddar    provolone    tomato

          avocado    ham    poblano    seasonal veg

 

Choice of pots & toast, cakes or fruit

$12

 

CAKES

Served with whipped butter & house made brown sugar syrup

Large Stack (3) $8       Short Stack (2) $6

Single Cake $4

Split Cakes = Split plate

 

 

BURRITO

Tortilla filled with scrambled eggs, cheddar & pots. Choice of bacon or sausage

$10

 

BEVERAGES/SIDES

 

Milk $2/$3    Juice $2/$3  Coffee $1

Soda/Tea/Lemonade $2

Sausage/Bacon $3   Eggs $1.50/$3

Split Plate $1.50      Cheese $.75

Toast $2      Fruit $3       Pots $3