SPRING BREAKFAST MENU
SATURDAYS 8-11am


CORNED BEEF HASH

Local corned beef sliced to order with our

house potatoes, two eggs your way

toast or fruit

$16

 

ANTIPASTI SCRAM

Scrambled eggs with fresh roasted garlic, sundried tomatoes, spinach, balsamic reduction, provolone and artichoke hearts

Pots & toast, cakes or fruit

$ 16

 

2 EGGS

Eggs your way, sausage or bacon,

Pots & toast, cakes or fruit

$15

 

OATMEAL

Old fashioned oats made to order

Served with our brown sugar syrup, crème and seasonal berries

$9

 

BLTE *

Our BLT with two eggs your way!

$15

 

TRADITIONAL  CAKES

Served with whipped butter & brown sugar syrup

Large Stack (3) $11

Short Stack (2) $9

Single Cake $7

Add blueberries .75 per cake

 

BISCUITS & GRAVY

Our scratch made biscuits topped with our sausage bacon gravy. ½ served with one egg, full served with two eggs your way

½ $9  Full $16

 

BUILD YOUR OWN OMELETTE

Choice of 3:  Addt’l 1.50 ea

bacon   sausage      provolone     mushroom

spinach   tomato     poblano peppers    ham

avocado    cheddar       onion      seasonal veg

Choice of pots & toast, cakes or fruit

$15

 

FRENCH TOAST *

Three thick slices served with whipped butter

& brown sugar syrup

$12

 

BUILD YOUR OWN BURRITO

Tortilla filled with scrambled eggs, salsa,

cheddar & sour cream

$9

Make it your own:

Bacon $1.50    Sausage $1.50     Ham $1.50

Jalapenos $1.00    Onions $1.00

 

BREAKFAST SANDWICH *

Choice of sourdough or whole wheat with two eggs your way and choice of provolone or cheddar

$8

Make it your own:

Sausage $3.00    Bacon $3.00