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Heart Shape Confetti

Tuesday, February 14th

first reservation 5pm, last reservation 7pm



Featured Wines/Cocktails


Marrowstone Vineyards Rose 5

Lone Birch Rose 5

Grapefruit Mint Mimosa 5

Marrowstone Sangiovese 5


Mary Pickford 7

grenadine, rum, pineapple juice


Grapefruit Mojito 9

Grapefruit, fresh mint, and rum


Lovebug 7

Cranberry, vodka, grenadine


Dirty Shirley 7

Vodka, Sprite, grenadine


Pink Gin & Tonic 9

Pink Gin, tonic, lime


Raspberry Mint Tequila Smash 9

Muddled raspberries & mint, tequila, agave & lime







Roasted beet salad

Pistachios, whipped goat cheese,

roasted Red Dog Farm beets



Cremini & Truffle Risotto

Herb roasted mushrooms,

creamy risotto and truffle oil



Wedge Salad

Gorgonzola, bacon, green onion,

fresh tomato tops an artisan romaine wedge



Mozzarella Salad

Heirloom tomatoes, herb infused olive oil and

fresh cracked black pepper



Minestrone Soup

Italian roasted vegetables, pasta, tomato broth





Main Courses


Steamer Clams

Penn Cove clams, roasted

garlic & butter broth, white wine, and lemon



Surf & Turf

petit filet and prawns

garlic potatoes, seasonal vegetable, red wine demi



Dungeness Crab Louie

Fresh crab, organic romaine, heirloom tomatoes,

olives, egg, green onion, avocado & asparagus

thousand island dressing or lemon garlic vinaigrette



Three Cheese Ravioli

“Carso’s” fresh pasta, lemon garlic crème, fresh thyme



Roasted Vegetable “Stack”

Variety of roasted vegetables stacked with fresh mozzarella and herbs

saffron broth



Pork Tenderloin

mustard and tarragon crème, roasted roots








Flourless Chocolate Torte

Rich & decadent dark chocolate

fresh strawberries



Strawberry Shortcake Trifle with chocolate ganache

Three layers of fresh strawberries

house ganache



Cheesecake with caramel & white chocolate cloak

House caramel, white chocolate sauce


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