MARROWSTONE WINE DINNER MENU

 

Charcuterie with three olive tapenade

herbs, lemon & crostini

Viognier

Arugula Salad

goat cheese, spiced chickpea, strawberries

Rose of Pinot Gris

Chorizo & rice stuffed Poblano Pepper

avocado and cilantro creme

Tempernillo

Braised Pork Shank

seasonal root vegetable mash

Malbec braised carrots

Malbec

Vanilla Bean Pots de Creme

Bordeaux Blend