MARROWSTONE WINE DINNER MENU

 

Charcuterie with three olive tapenade

herbs, lemon & crostini

Viognier

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Arugula Salad

goat cheese, spiced chickpea, strawberries

Rose of Pinot Gris

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Chorizo & rice stuffed Poblano Pepper

avocado and cilantro creme

Tempernillo

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Braised Pork Shank

seasonal root vegetable mash

Malbec braised carrots

Malbec

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Vanilla Bean Pots de Creme

Bordeaux Blend